QUALIFICATIONS AND EXPERIENCE
Applicants must be holders of KCSE D+/KCE DIV III and a Certificate in Food and Beverage Production. In addition, applicants must:
- Have at least two (2) years’ relevant work experience in a busy catering department;
- Be conversant with hygiene, health and safety regulations in catering;
- Have experience in ordering supplies and managing stock levels;
- Demonstrated knowledge of various cooking procedures and methods;
- Have experience in menu planning.