cook

  • The University of Embu (UoEm)
  • Embu, Embu County, Kenya
  • Oct 23, 2017 - Nov 03, 2017
Full time Hospitality-Hotel

Job Description

QUALIFICATIONS AND EXPERIENCE

Applicants must be holders of KCSE D+/KCE DIV III and a Certificate in Food and Beverage Production. In addition, applicants must:

  •  Have at least two (2) years’ relevant work experience in a busy catering department;
  •  Be conversant with hygiene, health and safety regulations in catering;
  •  Have experience in ordering supplies and managing stock levels;
  • Demonstrated knowledge of various cooking procedures and methods;
  •  Have experience in menu planning.